Q1. Who needs a food license?
Any person or entity involved in manufacturing, processing, packaging, storage, distribution, or sale of food.
Q2. How long is the license valid?
Typically 1–5 years, depending on the fee paid. Renewal must be done before expiry.
Q3. What happens if I don’t get a license?
Operating without a license can lead to heavy fines and closure of the business.
Q4. Can I apply for a license online?
Yes, through the FoSCoS portal. Instant (Tatkal) licenses are available for certain categories.
Q5. Is annual return filing mandatory?
Yes, manufacturers, importers, and exporters must file annual returns online.
Q6. What is the difference between registration and license?
Registration is for small businesses, while licenses (state/central) are for medium and large businesses.